What you see below is a hot dog, believe it or not. At this restaurant, they’ve been experimenting with battering their Akaushi beef hot dogs in tempura, then frying them up to four times to achieve the perfect crunchy consistency. These monster dogs are served with housemade Dr Pepper ketchup and Shiner Bock mustard. Think you know where we’re tackling this beast?
Leave your best guess in the comments section below.
This article appears in Oct 13-19, 2011.