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Oyster Extravaganza at Saint Arnold, Benefiting Foodways Texas

February 18, 2013 4:00AM

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Jim Gossen of Louisiana Foods and executive chef Danny Trace of Brennan's were on-hand this past Sunday afternoon, February 17, to serve up Cajun classics at the Saint Arnold Brewery and teach oyster fans about the various Gulf reefs that produce "appellation oysters," such as Pepper Grove oysters and Ladies Pass oysters. The $50 ticket price bought all-you-can-consume oysters, beer and Cajun food. It also went to benefit Foodways Texas, an organization devoted to preserving, promoting and celebrating the diverse food cultures of Texas. PHOTOS BY JOSHUA JUSTICE
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