Meat!
Latest Stories
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Pier 6 Seafood and Oyster House, 113 6th, opened November 5 in San Leon. The waterside restaurant comes from Raz Halili, owner of Prestige Oysters. Halili is a second generation oysterman and first generation American. Helming the kitchen will be renowned executive chef, Joe Cervantes, most recently executive chef at...
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There's no two ways around it, folks. This sucks. The worsening COVID-19 pandemic has affected every level of our society, leaving many of us stranded in our homes, some of us jobless and many others forced to keep working in high-risk environments. You've probably heard it already, but perhaps no...
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The Houston Livestock Show and Rodeo is famous for many things. Trail riders and mutton-bustin'. Sold-out concerts and carnival rides galore. And lots of animals, be they livestock or party people. Most importantly, the annual event has raised 500 million dollars since 1957 for educational scholarships for young Texas scholars...
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Erin Smith and Patrick Feges are working toward opening a second location of their critically acclaimed barbecue restaurant in Spring Branch in early 2021. The married couple opened Feges BBQ in Greenway Plaza two years ago and Feges' mastery of the smoked meats and Smith's creative takes on the seasonal...
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Best Steak: Doris Metropolitan It was the outlier, for sure: A steakhouse from Israeli butchers, with locations in Costa Rica and New Orleans? Could Houston welcome such a place? Since its opening in 2018, however, Doris Metropolitan has not only embedded itself in the Houston steakhouse firmament, it’s become one...
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Best Korean: Bori Houston’s Korean food game got a huge boost this year with the opening of Bori. A Korean barbecue restaurant specializing in premium meats, the operation's owners have heavily invested in the buildout to create an upscale Korean dining experience. The design of the restaurant is sleek and...
