Fruits of Franchising

We all scream for La Paletera’s popsicles

When the heat index goes above 106 in Houston, you can't eat a cheeseburger for lunch unless you have time for a siesta. That's why salads and smoothies are such popular fare in the sun-blasted tail end of summer.

La Paletera on Fulton is a shiny little store that offers a change of pace for light summer lunches. It specializes in fruit dishes. This remarkable franchise concept has no real equivalent in the American market. The walls are painted lime-green and a grape Kool-Aid shade of purple, and the tables are white Formica with cartoony designs.

Everywhere, there are posters and photos depicting fruit. La Paletera also serves ice cream, sandwiches and the single-stick popsicles known as paletas. The business most resembles a paletería, which is a Mexican-style popsicle stand. But the fruit is La Paletera's own innovation.

La Paletera serves hot dogs and Frito pies, but the 
most popular items are the fruit cups and popsicles.
Troy Fields
La Paletera serves hot dogs and Frito pies, but the most popular items are the fruit cups and popsicles.

Location Info


La Paletera

5720-A Bellaire Blvd.
Houston, TX 77055

Category: Restaurant > Dessert

Region: Outer Loop - NW


Paletas: $1.35
Original fruit cup: $1.85
Large fruit cup: $2.65
Fruit and yogurt: $2.95
Hot dog, fruit cup and drink: $3.95
2445 Fulton, 713-226-7828; 7914 Long Point, 713-647-0623. Hours: 10 a.m. to 9 p.m. Mondays through Saturdays; 10 a.m. to 7 p.m. Sundays.

There are fruit cups and giant fruit boats loaded with chilled pineapple, cantaloupe, orange, banana, strawberry, papaya, apple and cucumber slices. If you crave one particular fruit, you can even get a whole bowl of that.

The first time I visited La Paletera, I just ate fruit. But today, my lunchmate and I decide to sample some of the rest of the menu. There is a lunch special advertised on the door -- a hot dog, a fruit cup and a drink for $3.50 -- but it's only 11 a.m., and the lady at the counter apologizes that she hasn't made any hot dogs yet.

I opt instead for that Tex-Mex triumph, the Frito pie. The lady dumps the chips into a Styrofoam bowl instead of authentically serving the whole thing in the bag. But the chili is made with whole meat chunks and no beans, and it combines brilliantly with the corn chips to produce that crispy-on-the-verge-of-getting-soggy texture so sought after by Frito pie connoisseurs.

My lunchmate, who looked disgusted when I ordered it, now wants a little taste. And after I reluctantly yield it to her, she won't give it back. "We used to get Frito pie as a school lunch," she reminisces mistily, my Styrofoam cup still in her hand.

After the chili and corn chips are all gone, we each get a fruit cup. There are variations topped with granola, yogurt and other such healthful stuff. But it's the Mexican-style fruit cups that come with lime and chile sauce on the side that really get me excited about eating fruit for lunch.

They make their own fresh lime-juice-and-chile-powder dip here and dispense it in little plastic containers. You snag a piece of fruit on the plastic fork and dip into the dark red chile sauce. Each bite is a rush of cold, juicy fruit with a hot-and-sour zing.

"Hot-and-sour is a favorite Mexican combination," Amy Salazar, the originator of La Paletera, tells me over the phone. There are two La Paleteras in Houston, one on Long Point and one on Fulton, and both are franchises of Salazar's original store, which opened in Corpus Christi in 1997.

Salazar grew up in Guadalajara, where her parents owned an ice cream and popsicle stand. Her entrepreneurial bent emerged at the age of ten, when she set up a stand outside her parents' store selling cups of fresh fruit. She also did the shopping for her parents' place.

"I've been doing this my whole life," Salazar says.

She entered the United States without a penny to her name and worked in the fields as a picker in California and as a seamstress in Corpus until she saved enough money to open the first La Paletera in Corpus in 1997.

After the first month, Salazar was about to go out of business. But then things picked up. Within six months, La Paletera was so popular that people stood in line down the block waiting to get in.

Today, there are 40 La Paletera franchises in the state of Texas, and Salazar has taken on a Houston businessman as a partner. She runs the commissary kitchen in San Antonio, where she makes the popsicles and ice creams and buys all the fruit. The franchise sales office is in Houston.

The last time I ate lunch at La Paletera, I was disappointed that I could try only one of their famous popsicles. This time, I've wisely brought along a little six-pack cooler. After lunch, I fill it up with popsicles to take back to the office. While La Paletera offers some interesting light lunches, their real claim to fame is popsicles.

When I start passing out popsicles at the Houston Press office, most of the editorial staff squints at me in confusion. I don't think many of my colleagues are in the habit of eating fruity frozen treats that don't come in margarita glasses. And neither am I, for that matter.

But La Paletera's paletas are not your average popsicles. They're made with fresh fruits and other premium ingredients and would probably stand up well in a taste test against Ben & Jerry's popsicles -- if Ben & Jerry made popsicles.

"That's the best popsicle I've ever had in my entire life," my editor remarks after eating a creamy pecan paleta. The copy editor, who wisely chose the banana flavor, coos a chorus of yums with a stick in her mouth.

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