Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Most Popular

  • Dive Bars
    A handcrafted tour of the best, most obscure places to lean on a stool in Houston.
  • Getting Off
    Attorney Tyler Flood says he wins 80 percent of his clients' DWI trials, even if they were 100 percent drunk as a skunk.
  • Houston's Choice for Mayor
    Black Guy, Rich White Guy, Lesbian or Hispanic Republican
  • Burgers and Hash
    Lola, a modern diner in the Heights is dishing up some top-notch Texas short-order cooking.
  • Looking for a Bull Market
    Killen's Steakhouse in suburban Pearland is probably best during boom times.
Most Popular sponsored by

National Features >

  • Village Voice

    The Great Walls of Chinatown

    With the exception of the electric rice cookers, this Bowery tenement could have come straight from the Nineteenth Century.

    By Elizabeth Dwoskin

  • Miami New Times

    Park or Die Tryin'

    From the homeless parking mafia to the meter fairy, finding a spot in Miami has taken a turn toward the surreal.

    By Gus Garcia-Roberts

  • City Pages

    The Baddest Men on the Planet

    Straight from the Sam's Club tire shop, Brett Rogers prepares to meet Fedor Emelianenko in mortal combat.

    By Bradley Campbell

Mostly Martha

You are what you cook

Share

  • rss

By Julia Ramey

Published on November 26, 2008 at 1:43am

The lackluster Catherine Zeta-Jones flick No Reservations didn’t make much of a splash, but the original film on which it was based, Sandra Nettelbeck’s 2001 German rom-com Mostly Martha, nailed the foodie-love story genre. The film, which screens today on the patio between Brasil and Domy Books as part of a series of food-and-wine-themed movies hosted by My Table magazine, centers on a self-absorbed, rage-aholic, workaholic chef who has a stronger relationship with her culinary creations than with any human being. But then her sister dies, leaving behind a teenage niece whose sudden presence forces Martha to engage with other people for once — not only the niece, but also the handsome new sous-chef, Mario. A cash bar and food specials will spice up your evening. 8:30 p.m. 1709 Westheimer. For information, call 713-523-3669 or visit www.domystore.com. Free.
Sun., Nov. 30, 8:30 p.m., 2008