Where to get your fusion fix. More >>
Trattoria with a Tinge of Taqueria More >>
From burgers to brunch to beer. More >>
Putting together a burger. More >>
If you give me a jar of peanut butter, there is a guarantee that I will start eating it by the spoonful. Creamy, sticky and comforting peanut butter is one of those foods I just can't resist.... More >>
From the mailbag, a reader request for ramps: Ramps, which are basically wild leeks, are widely available in other parts of the country in the spring. Where can Houstonians find lovely... More >>
After two meals at Bon Ga , I understand why Oxhart chef Justin Yu names it as one of his go-to restaurants. Bon Ga is not about culinary posturing, fussy presentation, and unorthodox... More >>
It could be said that the Age of the Foodie has arrived. Food is the topic of interest across more conversations than simply what the current fad diet is or what restaurant you ate at for... More >>
With summer right around the corner, it's always fun making new cool and refreshing treats for your friends and family. While you could stick with regular ice cream, ice pops and other... More >>
Although it's all the craze lately, ramen is just one of the soups you'll find in Japanese cuisine. And although you'll find sushi everywhere these days -- from gas stations to grocery stores... More >>
Every since my experimentation with the Halloween brain hemorrhage cocktail, I have continued to scheme about concocting beverages that change in character as you drink them. Thus far I've... More >>
A couple of months ago I was waxing nostalgic about some of my favorite forbidden foods. Everyone has them -- items you can't keep in the house because you just eat them, all in one sitting,... More >>
Shawn Bermudez has slowly and steadily amassed a small real estate empire along Lower Westheimer to rival that of longtime restaurateur Marco Wiles and recent upstart Bobby Heugel. Wiles owns... More >>
I've always hated the phrase "movers and shakers," but if applied literally, it's an accurate description of our city right now. With locals running around town implacably, outpacing frequent... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting... More >>
James Coney Island is one of the oldest restaurants in Houston, founded in 1923 by Greek immigrant brothers James and Tom Papadakis (this explains the Greek-influenced chili that remains on... More >>
Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along. But... More >>
Wednesday wine tastings at French Country Wines are changing up a bit, but don't worry - the popular evening event isn't going anywhere. Husband-and-wife team Phyllis Adatto and Tim Smith have... More >>
Beers for Boston at The Railyard All weekend 4200 San Felipe The Railyard (the bar which famously replaced the old Roll-In Saloon) is hosting a mini tap-takeover and charity event to support... More >>
Take a virtual tour of Bellissimo in this week's slideshow. You know that tired old bumblebee metaphor people trot out when they're trying to... Read more about this restaurant >>
Take a trip through Witchcraft's rock 'n' roll-inspired dining room and check out its wall-mounted sculpture made of vintage speakers. If you're... Read more about this restaurant >>
See the intricate steps involved in creating a Napoletana-style pie at Pizaro's in this week's slideshow. If you don't believe that there's any... Read more about this restaurant >>
Take a tour of the coastal-themed dining room and lobster-filled kitchen at Maine-ly Sandwiches in this week's slideshow. What started out as a... Read more about this restaurant >>
Check out a behind-the-scenes look at Fat Bao in this week's slideshow. First things first: The bao at Fat Bao are indeed fat. The puffy,... Read more about this restaurant >>
See how Inam Moghul makes his ten-spice chicken wings and more in this week's cafe slideshow. "¡Hola! ¿Cómo estás,... Read more about this restaurant >>
Come inside chef Olivier Ciesielski's big, open kitchen in our slideshow. Something occurred to me halfway through my final lunch course at... Read more about this restaurant >>
See the colorful characters that run Eatsie Boys in our slideshow. If someone distilled all that is modern Houston into a restaurant, it would... Read more about this restaurant >>
See the perpetually packed dining room and crowded kitchen at LA Crawfish in this week's slideshow. LA Crawfish is everything I love about... Read more about this restaurant >>
Take a tour through the warm dining room and bustling kitchen at Provisions in our slideshow. As I sit in the sunshine on the simple shaded rear... Read more about this restaurant >>
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The Pho-ndamentals
Here, Eat This Vietnamese cuisine has become one of Houston's favorite over the past few decades — coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War… More >>
Todo con Queso
It's been more than a century since the first Tex-Mex restaurant opened in Houston. George Caldwell brought The Original Mexican Restaurant to our city in 1907, influenced — most agree… More >>
Hot to Trot
TOP 10 Since a first date is often the initial and most important impression you'll make, you want that impression to be memorable. But how do you achieve "memorable" without also… More >>
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