Top Restaurants Stories

Welcome back to the weekly roundup here at Eating...Our Words, where the kinds of things we're filling watermelons with would make your head spin. I mean, sure, everybody goes with vodka, but... More >>

This year leading up to our annual Best of Houston? issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are... More >>

Benjy Mason Down House 1801 Yale St. 713-864-3696 www.downhousehouston.com This is the last installment of a three-part chef chat series. Click to read Part 1 and Part 2. For the last two... More >>

If you don't quite know how to pair wines with Indian food, let Narin's Bombay Brasserie be your guide at its upcoming Summer Wine Dinner on June 7. Chef Gary Grewal will be serving an array... More >>

Anyone who has ever watched a movie based on a Marvel comic knows you've got to stay put until after the final credits roll. There's always a clip that alludes to the sequel, prequel or a... More >>

This week's inspection report listing is a wasteland of fast food establishments. They all have franchise numbers attached to differentiate between locations, but somehow those four- and... More >>

It was a week full of news items, both big and small, starting with the big news that Ronnie Killen of Killen's Steakhouse in Pearland has leased the old Stella Sola space in the Heights. He... More >>

This week, I paid a visit to that Rice Village staple, the original Ginger Man, to have a post-work beer at a picnic table in the evening sun. You can always count on the Ginger Man for a... More >>

Note: This is a reprint from last year. This almost goes without saying, but very few things complement an afternoon of barbecuing or grilling like a slice of ice-cold watermelon and a... More >>

This year leading up to our annual Best of Houston? issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are... More >>

The first time I tried Popperings Hommel, a 750ml purchase meant to assuage my disappointment at not being able to try it at Hay Merchant, I didn't really like it. I think my palate must... More >>

Houston has lost a visionary, a pioneer and a truly kind-hearted soul: Georgia Bost, the amazing woman behind Georgia's Grass-Fed Beef and the two Georgia's Farm to Markets that sold... More >>

Benjy Mason Down House 1801 Yale St. 713-864-3696 www.downhousehouston.com This is the second part of a three-part chef chat series. Read Part 1 here and Part 3. Yesterday we chatted with... More >>

If you love food and you live in Houston, chances are you follow at least one food truck on Twitter, one restaurant on Facebook or one beer blog (remember blogging? People still do it, and in... More >>

It has come to my attention that there is more than one way to eat a cupcake. Two, three, even five ways, in fact. This shocking realization occurred during a recent family gathering, when I... More >>