Jane Catherine Collins

Last week, we interviewed Chef Andrew Klarman of Jeannine's Bistro. Then we tried his traditional Belgian cuisine for ourselves. When we arrived, we were greeted by an elderly gentleman playing the accordion. The accordion is not something you expect as house music, but it was a nice surprise. Some of...

Yesterday, we talked to Chef Andrew Klarman about Jeannine's Bistro and his culinary inspiration. Klarman and his sister, Jeannine, must have hit on a winner with Belgian food in Houston since our readers couldn't stop raving out it. Eating Our Words: The pictures on your website of your menu items...

Tucked away in an unlikely strip center on the corner of Westheimer and Bagby is where you'll find Jeannine's Bistro. The name may be familiar to some, since it was at the center of lots of restaurant gossip for most of last year. But, we're not here for gossip. We're...

Chef Riccardo Palazzo-Giorgio of Sabetta Café & Wine Bar is on a mission to bring his customers authentic Italian food. He describes it as Italian home cooking, the kind you would find in your grandmother's kitchen (if you grandmother was Italian, that is). From the food to his focus on...

Yesterday, we sat down with Chef Riccardo Palazzo-Giorgio to discuss his new restaurant and wine bar, Sabetta. Eating Our Words: You've only been open about two weeks. How has the response been so far? Chef Palazzo-Giorgio: For the most part, the responses have been favorable. We've had a few stinging...