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Pollo Bravo

Head to Pollo Bravo for lunch, when you can indulge in a lunchtime-only chilaquiles platter that marries the best of Mexico and Peru on one plate: soft, salsa verde-covered chilaquiles next to a quarter of Peruvian-style rotisserie chicken, served with a plentiful portion of super-spicy aji amarillo sauce. At dinner, slow down with a plate of ceviche and a glass of sangria while you catch up with friends; the homey, welcoming dining room almost demands it. Don't forget dessert, either: the homemade lúcuma ice cream is one of the best sweets in town.

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