Phaedra Cook is eating her way through Houston and counting down her 100 favorite dishes of 2015. It's a collection of personal favorites that is also indicative of Houston dining. It's a scene where a vast range of dishes coexist: highbrow and lowbrow; local and international; cheap and expensive; modern cuisine and beloved tenets — and everything in between.
Andes Café has been making an impression in the area east of downtown for its South American dishes, some of which use hard-to-get imported meats and seafood. That includes the black clams that are part of the ceviche mixto. Chef David Guerrero had to figure out an arrangement with a New York-based importer that would allow him to legally obtain the rare shellfish from Ecuador.
The ceviche mixto is not only an interesting assortment of seafood, but a generous serving. For $18, you get a big bowl of marinated corvina (delicate, white South American fish) and shrimp accented with two black clams.
Cubes of sweet potatoes add lovely bursts of orange color, and slivers of red onions bolster the dish with pleasant pungency. Finishing off the lime juice-infused delicacies are those giant, toothsome kernels of choclo corn that are synonymous with Latin fare, and a lingering touch of heat from Aji Limo Peruvian pepper.
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Andes Café may look modest on the outside, but inside, the adventures from seven South American countries are waiting to be discovered by Houston diners.
The List of Top 100 Dishes of 2015 So Far:
No. 47, Sunday Gravy at Liberty Kitchen & BRC
No. 48, Tonkotsu Ramen at Tiger Den
No. 49, Charcuterie at Kris Bistro
No. 50, Cauliflower Steak at Backstreet Cafe
No. 51, Telur Balado at Rice Bowl II
No. 52, Green Curry at Asia Market Restaurant
No. 53, Foie Gras Breakfast at Triniti
No. 54, Korean Fried Chicken at ToreOre at Super H Mart
No. 55, Bulgogi Bibimbap at BiBiJo Express at Super H Mart
No. 56, Vegetable Plate at Hugo's
No. 57, The Cured Plate at Revival Market
No. 58, Simply Grilled Fish at Ibiza
No. 59, Tonkotsu Black Ramen at JINYA Houston
No. 60, The Rancor Burger at The Petrol Station
No. 61, Heritage Sampler Platter at Rudi Lechner's
No. 62, Oxtails at Le' Pam's House Of Creole
No. 63, The 420 Slice at Pi Pizza Truck
No. 64, Frenchy's Fried Chicken On Scott Street
No. 65, 3 Pig Mac & Cheese at Urban Eats
No. 66, Pucchia Pugliese Foggia at Sud Italia
No. 67, Triple-Smoked Pastrami On Rye At Kenny & Ziggy's
No. 68, Fume Pizza at Pizaro's Pizza Napoletana
No. 69, Banh Mi Thap Cam at Café TH
No. 70, Caramelized Onion Soup at Mockingbird Bistro
No. 71, Milk Chocolate Stout Malt at Fat Cat Creamery
No. 72, Pork Ribs at Roegels Barbecue Co.
No. 73, Carrot Pizza at Weights + Measures
No. 74, Jalisco Wings at El Big Bad
No. 75, Mussels at Cafe Brussels
No. 76, Cresta di Gallo at The Pass & Provisions
No. 77, Beef Fajitas at El Real Tex-Mex
No. 78, Chicken Tikka Masala from the Tandoori Nite truck
No. 79, Chocolates at Cacao & Cardamom
No, 80, Hummus Supreme at Al's Quick Stop
No. 81, Red Oil Dumplings at Mala Sichuan
No. 82, Tex-Cajun Fries at BB's Café
No. 83, Mac & Cheese at The Oceanaire Seafood Room
No. 84, The Principal Burger at Bernie's Burger Bus
No. 85, Hunter's Honey-Roasted Duck at Brennan's Of Houston
No. 86, Fish & Chips at Good Dog Houston
No. 87, Sausage, Egg & Cheese Biscuit at Blacksmith
No. 88, "Saucy Balls" At Brooklyn Meatball Company
No. 89, Perry's Steakhouse/Perry & Sons Pork Chop
No. 90, General Tso's Chicken from The Rice Box
No. 91, Eggs, Refried Beans, Hash Browns and Hugo's Sauce at 59 Diner
No. 92, Shipley Do-Nuts Plain Glazed
No. 93, Housemade Bologney at Public Services Wine & Whisky
No. 94, Bo Luc Lac at Cheno's (formerly Chino's) Fast Food
No. 95, Combo #5 at Soto's Cantina
No. 96, Carnitas Salad At Chipotle
No. 97, Pickled Shrimp At Punk's Simple Southern Food
No. 98, Lobster Roll At Maine-Ly Sandwiches
No. 99, Chili-Cheese Coneys At JCI Grill
No. 100, Corned Beef Hash And Eggs At House Of Pies