Here’s a look at this weekend’s tasty food and drink happenings:
Valentine’s Day Weekend Dining Out and To-Go
Friday-Monday
Several Houston restaurants and bars are ready to up your romance game, offering an array of indulgent bites this Valentine’s Weekend. Check out our Dining Out and To-Go Valentine’s guides to make your extra special plans.
Valentine’s Beer and Dessert Pairing at Flying Saucer Draught Emporium
Friday-Monday
705 Main
The Downtown location of Flying Saucer is celebrating Valentine’s Day all weekend long, offering a celebratory beer flight and decadent dessert pairing from February 11-14. Handpicked by Flying Saucer’s beer experts, the flight includes four craft beers and four housemade desserts, with pairings including Boulevard Tank 7 with Apple Crumble Cake, Alstadt Schwarzbier with a Toffee Crunch Blondie Bar, Belching Beaver Peanut Butter Milk Stout (Nitro) and Chocolate Peanut Butter Bar, and Nola Irish Channel Stout with a Chocolate Peanut Butter Bar ($24 per person).
Galentine’s Day Brunch at State Fare Kitchen & Bar
Saturday and Sunday, 10 a.m. to 4 p.m.
947 Gessner, 15930 City Walk
Cupid Sliders (fiery hot fried chicken in between red velvet waffles with two eggs and hash browns, $17), Rose Flights ($16) and Mimosa Carafes ($20) are on special during State Fare’s brunch this Valentine’s weekend.
Saint Arnold White Oak Pub Crawl
Saturday, 2 to 6 p.m.
Saint Arnold’s cult favorite pub crawl will hit the bars along White Oak. Crawlers can pick up their punch cards from any of the five stops – BB’s Tex-Orleans, Bobcat Teddy’s Icehouse, Christian’s Tailgate, Little Woodrow’s and Public House – between 2 and 3 p.m. before making their way to the final stop, Onion Creek Cafe, for the afterparty at 6 p.m. Those who complete the crawl will earn a coveted Saint Arnold pint glass, and as always, designated drivers are both eligible for the award and encouraged to attend.
Houston Oaks Wine & Food Classic at The Clubs at Houston Oaks
Saturday, 1 to 4 p.m. (noon for VIP)
The third annual Houston Oaks Wine & Food Classic is going down at The Clubs at Houston Oaks. Guests can expect a multitude of fine wines, including ready-to-drink bottles and collectibles, plus bites from chef Nick Zaputil and the Houston Oaks culinary team, a new VIP experience, educational wine seminars and cooking demos, live music and more. Tickets start at $200 for members ($250 for guests).
This article appears in Jan 1 – Dec 31, 2022.
