—————————————————— Jeremy Parzen
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Jeremy Parzen

Jeremy Parzen writes about wine and modern civilization for the Houston Press. A wine trade marketing consultant by day, he is also an adjunct professor at the University of Gastronomic Sciences in Piedmont, Italy. He spends his free time writing and recording music with his daughters and wife in Houston.

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Art Attack Houston News

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2013 2012 2011 2007

Why Screw Caps Stink, Why They Rock and a Pinot Grigio I Dig

By Jeremy Parzen

How to Ship Wine Legally to Texas

By Jeremy Parzen

The Aeration Condom (and Why I Don't Decant)

By Jeremy Parzen

More Articles by Jeremy Parzen »
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