Nippon has been serving Montrose residents (and expat Japanese) their sushi for decades, and has never failed in that time to serve the freshest fish it can get. The uni here always tastes like a buttery gulp of the sea, and standards like fatty salmon nigiri are marbled and thickly cut. The rolls are also predictably good, like the spider roll stuffed with soft-shell crab, and so is the pork-thickened ramen.