Brooke Viggiano, Author at Houston Press - Page 2 of 134

Weekend Food Bets: Whiskey, Beer and Crawfish Take Over

by Brooke Viggiano March 27, 2026March 25, 2026

Astros 2026 Season Opener: Eat, Drink and Cheer on the ‘Stros

by Brooke Viggiano March 26, 2026March 25, 2026

Upcoming: From Seder Spreads to Smoked Lamb and Sazerac

by Brooke Viggiano March 26, 2026March 25, 2026

Hop To It: Houston’s Guide to Easter Sunday Brunch

by Brooke Viggiano March 24, 2026April 2, 2026

This Week: Big Collab Dinners and Sinatra Nights

by Brooke Viggiano March 23, 2026March 22, 2026

Weekend Food Bets: Paella, Brunch Burgers and Rodeo Send-Offs

by Brooke Viggiano March 20, 2026March 18, 2026

Upcoming: Honey, Hops and High-End Pours

by Brooke Viggiano March 19, 2026March 17, 2026

Houston’s March Madness 2026 Watch Party Guide

by Brooke Viggiano March 17, 2026March 16, 2026

This Week: From Green Beer to Smoked Pastrami

by Brooke Viggiano March 16, 2026March 12, 2026

Weekend Food Bets: Friday at the Ranch and a Lebanese Brunch

by Brooke Viggiano March 13, 2026March 12, 2026

Upcoming: Po’Boys on Parade Plus More Tasty Events

by Brooke Viggiano March 12, 2026March 10, 2026

Irish Pubs and Green Drinks: Houston’s 2026 St. Patrick’s Guide

by Brooke Viggiano March 10, 2026March 12, 2026

This Week: Truffles, Tequila, Wine and Fun!

by Brooke Viggiano March 9, 2026March 8, 2026

Weekend Food Bets: From Mudbugs to Rodeo Vibes

by Brooke Viggiano March 6, 2026March 5, 2026

Upcoming: From ’80s R&B Dinners to Rodeo Eats

by Brooke Viggiano March 4, 2026March 3, 2026

Houston Goes Full Cowboy: Rodeo Eats, Drinks and Parties

by Brooke Viggiano March 2, 2026March 3, 2026

This Week: CFS and a Late-Night Purim Party

by Brooke Viggiano March 2, 2026March 3, 2026

Weekend Food Bets: Boots, Boils and Big Rodeo Energy

by Brooke Viggiano February 27, 2026February 25, 2026

Upcoming: VIP Truffles and a Backyard BBQ

by Brooke Viggiano February 26, 2026February 24, 2026

This Week: Rodeo Season Fires Up with BBQ, Boils and Bourbon

by Brooke Viggiano February 23, 2026February 24, 2026