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Erika Kwee

Erika Kwee is a freelance food writer, photographer and contributor to the Houston Press who particularly enjoys exploring the many unique sweet spots around Houston. She is constantly on the hunt for exceptional pad thai, vegetarian dumplings and pancakes.

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Latest Articles

Celebrate National Vodka Day Today with Vodka That Won't Give You a Hangover

By Erika Kwee
Oct 4, 2021

You don't need an excuse to try the ethereally smooth vodka from the Black-owned distillery, Highway Vodka
Where to Support Bakers Against Racism

By Erika Kwee
Jun 17, 2020

This week marks a national effort across the globe to fight racism using the humble tools of butter, sugar and flour. Bakers Against Racism is a "worldwide virtual bake sale" that invites bakers everywhere to join together, sell sweets, and raise money for their organization of choice to support the...
Why Direct Ordering is the Best Way to Support Local Restaurants

By Erika Kwee
Apr 20, 2020

You've probably seen and heard about how the hospitality industry is in turmoil thanks to the coronavirus pandemic. Perhaps you've been doing your part to support your local Houston bars and restaurants, ordering takeout food and beverages as often as your wallet can justify. But are you hitting a few...
10 Plant-Based Take-Out Ideas From Houston's Restaurants

By Erika Kwee
Apr 9, 2020

Looking for plant-based takeout inspiration in this quarantine era? Here are some of my top picks for vegetarian eats to-go, most of which are situated inside the Loop. Make sure to take advantage of some of the amazing specials, tip generously, and order directly from the restaurant for pickup or...
Stay Home, Snack Healthy with Chipmonk Baking Cookies

By Erika Kwee
Mar 26, 2020

After social distancing for more than a few days, it's all too easy to fall into the all-day snacking trap at home. If you’re currently dreaming of a cookie that will curb your cravings and also just happens to be low-carb, low-sugar and delivered to your doorstep, now is a...