An unusually interesting Indian newcomer where the vibrant chutneys, dry-fried okra and green beans with coconut merit the long drive southeast to NASA-land. The tandoori meats aren't special, but the classy breads and velvety sauces are: Try the earthy chicken kadai-style, the stuffed lamb meatballs (nargisi kofta) and the creamed mushrooms.
- Price: $$
- Hours: 11 a.m.-2 p.m., 5-8:30 p.m.; Sunday 11 a.m.-2:30 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Lot available
- Extra Services: Catering, Private-group dining
- Use restaurant website to order/pay