Chopped Salad

Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette

Morton's Beefsteak Tomato Salad

Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing

Caesar Salad

Crisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons

Morton's Salad

Iceberg and Romaine lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies

Tomato Mozzarella Salad

Beefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil

Iceberg Wedge Bites

Bite-sized wedge salads with tomato, egg, bacon and Morton's blue cheese dressing

Mashed Potatoes

Red Bliss Potato Salad

Classic Steakhouse potato salad

Grilled Jumbo Asparagus

Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled

Assorted Domestic & Imported Cheese with Fresh Fruit

Served with water crackers

Assorted Seasonal Vegetable Crudite

Served with Morton's blue cheese dressing

Sliced Petite Filet Mignon Sandwiches*

Served with mustard mayonnaise sauce and finger rolls

Prime Mini Cheeseburgers*

Served with lettuce, tomato, onion and cheddar cheese

Chicken Christopher Sandwich*

Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise

Whole Beef Tenderloin*

Served whole or sliced with mustard mayonnaise sauce and finger rolls, Serves approximately 30 - 35 sandwiches (requires 48 - 72 hours advance notice)

Petite Lamb Chops*

Marinated in oregano, garlic and extra virgin olive oil

Maine Lobster Cocktail

Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce

Jumbo Lump Crabmeat Cocktail

Served with mustard mayonnaise sauce

Miniature Crab Cakes

Served with mustard mayonnaise sauce

Jumbo Shrimp Cocktail

Served with our signature cocktail sauce

Chilled Seafood Platter

Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat and Alaskan King Crab Legs (serves 8 - 10)

Broiled Sea Scallops

Served with apricot chutney

Chicken Goujonettes

Crispy fried chicken strips served with mustard mayonnaise sauce

Shrimp Alexander*

Served with beurre blanc sauce

Double Chocolate Mousse

Served in a chocolate cup

Chocolate Cup with Signature Sabayon

Mini New York Cheesecake

Mini Key Lime Tarts

Homemade key lime tarts served in a graham cracker crust

Mini Carrot Cake

Dessert Assortment