Latest Stories

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  The Morning Scramble: Boomtown Coffee Main St. Café & Bar

  May 15 at 5 a.m.

  Fitting breakfast into the morning rush can be tough even in a town like Houston where good restaurants are everywhere. In this occasional feature, we’ll be highlighting some of the best places to hit up for your workday or weekend first meal of the day. In March, the downtown space...

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  The Morning Scramble: Pondicheri

  May 8 at 4 a.m.

  Fitting breakfast into the morning rush can be tough even in a town like Houston where good restaurants are everywhere. In this occasional feature, we’ll be highlighting some of the best places to hit up for your workday or weekend first meal of the day. Pondicheri welcomes all with a...

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  Late Night: La Lucha

  May 1 at 4 a.m.

  Let’s give a warm, Southern welcome to La Lucha, the newest debutante to be presented here at the Houston Press’s late night dining ball. And a special thanks for representing breakfast foods on the menu in a most mouthwatering way. Don’t they say a breakfast a day keeps the doctor...

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  Openings and Closings: Kubo's Rises Again, Mina Debuts, Balls Out Closes

  April 5 at 5 a.m.

  Mina Ristorante, 3641 W. Alabama, will debut April 8 in the former Borgo Food Station space. Husband and wife Luis Mancera and Chef Monica Fallone have transformed their casual, European-style eatery into a destination Italian restaurant with an intimate setting while keeping some of the popular menu items at Borgo...

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  Openings and Closings: Creed Replaces Mascalzone, Taste Bar + Kitchen Opens Soon

  March 15 at 5 a.m.

  Creed Italian Restaurant and Bar, 12126 Westheimer, opened in the spot formerly occupied by Mascalzone, which closed February 28. Creed Italian quickly opened, after a few minor renovations, March 1 for its soft opening. A grand opening is planned for next month. The new owner, Alireza Delavari is a native...

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  Stuffed: Kolaches at EggHaus Gourmet

  March 5 at 6 a.m.

  We set out to find and devour stuffed food from every possible culture right here in the Bayou City. From empanadas to dumplings, kolaches to samosas, we're getting stuffed. Way back in the year of our Lord 2011, Hans Sitter started his now legendary King's Biergarten in Pearland by converting...