Breakfast
Latest Stories
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Common Bond On-The-Go, 3210 N. Shepherd, opened March 4 in Garden Oaks. It's the second location for the brand's more casual, trimmed down version of its popular Common Bond Bistro and Bakery. The first offshoot opened in the Heights in May 2020. Common Bond's success lies in its fresh baked...
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Dish Society, 4191 Bellaire Boulevard, opened December 18. This is the sixth location for the farm to table restaurant from Aaron Lyons who opened the first in 2014. Since then, Lyons has opened a new location every year. Located in the 1955 building which once housed Palace Bowling Lanes, the...
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One Fifth Southern Comfort, 1658 Westheimer, begins December 8. Owner/chef Chris Shepherd is constantly innovating and experimenting with his One Fifth concept and he has Matt Staph, chef de cuisine, in charge of this holiday pop up menu. Shepherd's One Fifth restaurant has seen many iterations and the pandemic has...
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There are a lot of pop culture rites of passage, but few are as interesting as the tie-in breakfast cereal. Imagine how much of an impact you have to make to believe that people will want to eat the sweetened grain version of you. Mr. T had a cereal. Steve...
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This week, Houston joined the Voodoo Doughnut family with the arrival of the famous flavors to the Buffalo Heights neighborhood. This location features a drive-thru and is open 24/7. The first 28 people in line for the grand opening received a free Voodoo dozen, and during the all day event, a line stretched out the door and down the block. With every doughnut purchased at the grand opening a portion of the proceeds went to Big Brothers Big Sisters of Greater Houston. (Photos by Doogie Roux)
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When people wonder why we Houstonians put up with the heat and humidity of our blazing summers, I like to point out that sometimes, in the middle of January and February, we get 70 degree temperatures under perfectly blue, cloudless skies. My Connecticut friends are not sitting outside on a...
