Latest Stories

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  Openings and Closings: Superica, La Lucha in September, Pizza Motus Now

  August 17 at 4 a.m.

  Superica and La Lucha, 1801 N. Shepherd, will open September 10. The dual concepts from restaurateur Ford Fry will occupy a 9,000 square foot property in the Heights as Fry's popular Houston restaurant, State of Grace, is approaching its third anniversary. He first introduced his take on Tex-Mex with Superica...

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  Openings and Closings: Saint Arnold's Beer Garden Opens, Vallone's Closes

  July 27 at 4 a.m.

  Saint Arnold Beer Garden and Restaurant, 2000 Lyons, officially opened July 23 right next door to Saint Arnold Brewing Company. Taking its cue from its patron saint of beer, the interior has nooks or "chapels' that have been decorated with murals from local Houston artists like GONZO247 (a former SA...

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  Openings and Closings: Fusion Eats is Coming, Ivy & James Closes

  July 6 at 4 a.m.

  Fusion Eats, 9 Greenway Plaza East, opens July 10, starting at 7 a.m. this Tuesday. Owners Julia Sharaby and Chef David Grossman also own Fusion Taco at 470 North Main.The new concept will serve as an extension of the Fusion Taco brand and include a number of its signature and...

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  Tipping Point's Jonathan Wicks Competes in James Beard Burger Competition

  July 2 at 5 a.m.

  Chef Jonathan Wicks of Hotel Zaza Memorial City's Tipping Point, enters his blended burger creation into the James Beard Blended Burger Project for sustainable beef practices.

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  Wet'n'Wild SplashTown's New Food Offerings

  May 11 at 6 a.m.

  OK the water slides and rapids are great and all and the main reason you go to a water park. But if you stay long enough you're going to get hungry. Here's the latest offerings from Wet'n'Wild SplashTown that recently opened for the summer. Here's the new items you can...

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  Openings and Closings : Rodeo Goat Is here, Postino Opens This Week

  April 6 at 4 a.m.

  Rodeo Goat Ice House, 2118 Lamar, opened March 26. Originally opened in Fort Worth by restaurateur and prominent Dallas native, Shannon Wynne, he and his partners Keith Schlabs and Larry Richardson have landed the third location of this uniquely Texas burger joint in a renovated warehouse in EaDo. The second location...