Yuzu Poached Shrimp, Texas Gulf Giants (4)

Alaska King Crab Legs, Drawn Butter

Please ask your server for availability

P.E.I. Mussels

Coconut & lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings

Daily Selection of Fresh Oysters

Please ask your server for availability

Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli

Please ask your server for availability

Yuzu Cured Bay Scallops & Jumbo Lump Crab Campenchana

Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker

Shellfish Tower

Please ask your server for availability

Braised Wagyu Butcher's Cut Meatball

Garlic shallot confit, smoked squash ragout, Reggiano polenta

Jumbo Lump Crab Toast

Masraff's brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli

Fried Green Tomatoes

Heirloom green tomatoes, whipped citrus ranch, chile emulsion

Hudson Valley Foie Gras

Toasted brioche, sherry soubise, butter date coins

Garlic Seared Calamari

Oysters mushrooms, shaved red onion, cilantro, soy reduction

Surf & Turf Roll

Maine lobster, filet mignon, Philly butter, asparagus

Spicy Tuna & Shrimp Roll

Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps

Louisiana Roll

Crawfish, avocado, creole shallots, Prudhomme aioli

Seared Tuna Togarashi

Rice noodles, Chinese broccoli, wasabi glace

Barolo Braised Short Rib

Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish

Duck Breast Rossini

Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac

Meyer Lemon Chicken Chop

Parsnip puree, crispy brussels sprouts, lemon jus

Chilean Seabass

Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple

Texas Gulf Red Snapper

Sundried tomato & pine nut risotto, butter glazed broccolini, jumbo lump crab, champagne sauce

Maine Lobster Risotto

Snow peas, maitake mushroom, cream sherry, squid ink

Diver Scallops

Broccolini polenta, anchovy, lemon, bacon conserva, select hand-harvested scallops

Braised Duck Pappardelle

Cognac cream duck ragu, atop a pappardelle nest whipped ricotta

Lollo Rosso

Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette

West Coast Spinach

Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda

Masraff's Wedge

Black pepper bacon, marble tomatoes, American blue, gourmet ranch

Soup du Jour

8 oz Filet Mignon

Slowly aged for full flavor & buttery tenderness

14 oz Bone-In Filet Mignon

The bone imparts subtle sweetness & enhanced delicate texture

14 oz C.A.B. Prime New York Strip

Beautifully marbled, incredibly tender & exceptionally flavored

16 oz C.A.B. Prime Ribeye

Naturally juicy, indulgent serving of the finest Certified Angus Beef

Australian Rack of Lamb

Delicately flavored, tender, morel mushroom demi-glace

Masraff's Caramelized Shallot Sauce Bordelaise

Chef's Green Peppercorn Steak Sauce

Fresh Horseradish & Black Pepper Butter

Classic Tarragon Sauce Bearnaise

Seared Hudson Valley Foie Gras

Jumbo Lump Blue Crab

Grilled Jumbo Asparagus

Lemon, black pepper, smoked salt

Smoked Yukon Gold Puree

Salted garlic butter, rosemary

Creamed Sweet Texas Corn

Green onion, Parmigiano Reggiano

Carmelized Asian Mushrooms

Sweet ginger, sesame, sticky pork belly, quail egg

Spanish Saffron Grits & Lobster

Creamy, decadent, & delicious

Crispy Brussels Sprouts

Tender sprouts toasted to crispy perfection

Smoked Yukon Gold Potato Puree

Sweet potato, Yukon Gold, crispy shallots, Reggiano