[
{
"name": "Related Stories / Support Us Combo",
"component": "11591218",
"insertPoint": "4",
"requiredCountToDisplay": "4"
},{
"name": "Air - Billboard - Inline Content",
"component": "11591214",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12287027",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12527128",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
A hot mess: "If it ain't messy, then it's not New Orleans style," said the waitress to a customer. She was talking about the wonderful poor boys at BB's Kitchen (2710 Montrose, 713-524-4499). And messy they are. While you can choose from at least ten different versions, my favorite isn't a traditional New Orleans poor boy — it's the roast beef. Thin shreds of roast beef are tossed on the griddle, then on top of shredded lettuce and slices of tomato; it's all smeared with a spicy rémoulade between some French bread. The trick is not getting any on yourself, since the sandwich is so overflowing. At lunch, for a mere $6.99, you get a cup of BB's soulful chicken-and-sausage gumbo, along with half a poor boy — which is still pretty big. Watch your lapel.
Have an idea for a Hot Plate? Send it to us at
[email protected]
