Here is a comparison of some items on the menus at Torchy's and Texas Taco:
Torchy's "Mr. Orange" - Blackened salmon topped with a grilled corn and black bean relish, queso fresco and cilantro. Drizzled with AVOCADO SAUCE then served with a wedge of lime on a corn tortilla.
Texas Taco Co.'s "Poncho Lefty" - Blackened salmon topped with a roasted corn & black bean salsa, queso fresco and cilantro, drizzled with AVOCADO SAUCE, served with a wedge of lime on a corn tortilla.
Torchy's "The Independent" - Hand-battered and fried portobello mushroom strips with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro and avocado. Drizzled with ancho aioli on a flour tortilla.Texas Taco Co.'s "William Travis" - Hand-battered and fried Portobello mushroom strips with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro & avocado. Drizzled with ancho aioli on a flour tortilla.
And lest you think it's tacos only...
Torchy's "Grande Burrito" - Your choice of beef, chicken, pork or veggies served with rice, beans, cheese, pico de gallo, sour cream and guacamole. Wrapped in a 12" flour tortilla.Texas Taco Co.'s "Big Bad Bandito Burrito" - Your choice of beef, chicken, pork or veggies served with rice, beans, shredded cheese, pico de gallo, sour cream & guacamole. Choice of sauce and wrapped in a 12" flour tortilla.
Torchy's "Green Chile Queso & Chips" - Torchy's homemade chips with delicious green chile queso topped off with guacamole, queso fresco, cilantro & diablo sauce.Texas Taco Co.'s "Green Chile Queso & Chips" - Homemade chips with delicious green chile queso topped off with guacamole, queso fresco, cilantro & DIABLO sauce.
