Barbecue
Latest Stories
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Berg Hospitality is uniting with Ancorian to bring two new restaurants to W. 11th in the Heights. Owner and founder Benjamin Berg is teaming up with the Houston-based Ancorian, a regional investment and development company, to open Trattoria Sofia, an Italian restaurant at 911 W. 11th in the space formerly...
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Local Foods Market, 2424 Dunstan, opens February 16 in the former benjy's restaurant. Benjy's closed in March 2020 to make way for the new concept. It was the last remaining location for owner Benjy Levit's namesake restaurant. Now, Levit's focus has turned to his Local Foods empire which currently has...
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Increasingly, the landscape of Texas barbecue has become one of new versus old. 12-hour low-and-slow pits versus three-hour high heat smokers. Dinosaur-sized beef ribs versus sauce-slathered pork ribs. Ethnic fusions and hipster beards versus old school pit bosses smoking the classics. In Houston, the nouveau trends of Central Texas have...
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The Burger Joint, 2002 N. Shepherd, opens February 21, after several years of anticipation. The first location opened in Montrose in 2015 and has been a hot spot for lunch, dinner and late night burger fixes. Owners Matthew Pak and Shawn Bermudez (Present Company) have had to jump over a...
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Erin Smith and Patrick Feges are working toward opening a second location of their critically acclaimed barbecue restaurant in Spring Branch in early 2021. The married couple opened Feges BBQ in Greenway Plaza two years ago and Feges' mastery of the smoked meats and Smith's creative takes on the seasonal...
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Common Bond Cafe and Bakery, 449 W. 19th, opened December 5. This is the third location for the European-style bakery in Houston. The first opened in Montrose in 2014 followed by a location in the Texas Medical Center in March 2019. There is also a planned location for Understory food...
