Latest Stories

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  Inside the Glass: Deana Guglielmo

  June 13 at 4 a.m.

  The melodic baritone of Morrissey coming from her headphones all but muted the blooming sounds of a New York City morning. A honk from a swerving taxi, the rap of a storefront gate being rolled up, a peppered conversation among colleagues swiftly walking to catch the four train downtown in...

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  30 Days of No Caffeine, No Alcohol: Week Three

  June 12 at 5 a.m.

  The (death) march continues. Really well-disciplined people that lead a healthy lifestyle, that are totally in control of themselves, I don’t know many, but I would imagine they would tell you the hardest part of a 30-day abstinence diet is the beginning. Listen up Bethany, it isn’t. The hardest part...

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  Inside The Glass: Sean Beck

  June 6 at 5 a.m.

  In the service industry, wine buyers are considered especially talented. In Houston, those responsible are members of an elite squad. For them, two things are pretty much certain; a career in this field began with one memorable sip, and second, they probably rush home in between lunch and dinner service...

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  30 Days of No Caffeine, No Alcohol: Week Two

  June 5 at 4 a.m.

  Namaste ladies and gentleman — we’ve made it 12 days no caffeine, no alcohol, and I have to say my body feels a little less laser party, a lot more Steel Pulse, and Dave Mathews Band still makes me want to punch someone in the face. Life is good. A...

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  Inside the Glass: Chris Poldoian

  May 22 at 6:36 a.m.

  In the service industry, wine buyers are considered especially talented. In Houston, those responsible are members of an elite squad. For them, two things are pretty much certain; a career in this field began with one memorable sip, and second, they probably rush home in between lunch and dinner service...

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  Inside the Glass: Adele Corrigan

  May 16 at 4 a.m.

  In the service industry, wine buyers are considered especially talented. In Houston, those responsible are members of an elite squad. For them, two things are pretty much certain; a career in this field began with one memorable sip, and second, they probably rush home in between lunch and dinner service...