Wine Time
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Underbelly Hospitality will open a 5,000 square foot restaurant from James Beard Award-winning chef and restaurateur Chris Shepherd in late 2021. Regent Square, an urban infill development near Buffalo Bayou Park and Allen Parkway, led with the announcement of Shepherd as a tenant promising more surprises to come. The Phase...
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Local Foods Market, 2424 Dunstan, opens February 16 in the former benjy's restaurant. Benjy's closed in March 2020 to make way for the new concept. It was the last remaining location for owner Benjy Levit's namesake restaurant. Now, Levit's focus has turned to his Local Foods empire which currently has...
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Lucille's Hospitality Group, the new endeavor from Houston chef Chris Williams, is on track to produce four new restaurant and lifestyle concepts by 2022. Williams, known for his restaurant Lucille's in the Museum District, has launched the venture as a tribute to his grandmother, Lucille B. Smith, who not only...
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Welcome to the third part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it's also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded...
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National Wine and Cheese Day is July 25. Yes, there is such a thing and we have a list of places to help you celebrate the special day whether you are braving the outdoor patios of reopened restaurants and wine bars or cuddling at home with your cat watching the...
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![5 Old World Wine Regions and the First Dates To Serve Them On [UPDATED]](https://images1.houstonpress.com/imager/u/580x328/11469575/brunello.jpg)
First dates are deliciously awkward and best served with wine—but as all wines are not created equal, neither are first dates. A little more goes into securing a tasty bottle than just picking a region. While mandated requirements aid in keeping quality ship shape, also vintage, producer, and varietal come into...
