Latest Stories

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  Landry's Iron Chef 2019 Features Hugo Ortega, Ariel Fox and Junior Chefs

  November 6 at 4 a.m.

  The 14th Annual Landry's Iron Chef was held at the Galveston Island Convention Center with a number of local and national Landry's chefs competing in a two-day event to take home awards in a variety of categories. There was also the chance to win a spot on a menu in...

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  Openings and Closings: Sixty Vines Debuts, Mala Sichuan at Finn Hall Closes

  October 11 at 5 a.m.

  Sixty Vines, 2540 University Boulevard, opens October 14. The Napa Valley-inspired restaurant has two other locations in Plano and Uptown Dallas. The Rice Village restaurant and wine bar will feature some of the same elements that distinguish the brand such as raw woods, white walls, a live greenery area, modern...

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  Inside The Glass: Lindsay Thomas

  August 21 at 4 a.m.

  Correction and clarification:  Several changes have been made to this story since it originally appeared. The Houston Press apologizes for all errors and misunderstandings in its original account. Lindsay Thomas was at a lunch presented by a Napa Valley winery when Matt Stamp, a master sommelier leading the wine tour,...

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  Inside The Glass: Alex Abreu

  August 15 at 4 a.m.

  With the majority of his family already entrenched in the restaurant industry, all it took was a mention from his cousin Leo to pull Alex Abreu up into the club. The now 28-year-old general manager of the Upper Kirby location of CRÚ Food & Wine Bar, remembers his first job...

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  Inside The Glass: Julie Dalton

  August 8 at 4 a.m.

  One hundred and fifteen pages of wine containing 3,500 labels is what Julie Dalton, an Advanced Sommelier who’s two thirds finished with her master’s certification, is working with at Mastro’s Steakhouse. To store the $3.5 million dollar catalog known as The Cellar of the Post Oak Hotel property, wine is...

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  Inside The Glass: Charlotte Marshall

  August 1 at 4 a.m.

  "From sparkling to dessert — and then by producer — and then the client was good with me organizing their Burgundy north to south," Charlotte Marshall thought to herself.