Recipes

10 Tips for Eating MREs, from a Pro

Six years ago, citizens of the Gulf Coast were starting to understand the immediate implications of their world post Hurricane Katrina. Power had been out since the storm made landfall, which meant that refrigeration systems were inoperable, food was spoiling, and people were hungry. Eventually federal, local and volunteer aid agencies started to distribute cooked meals to those affected by the storm.

In the interim, the National Guard and police distributed MREs (Meal, Ready to Eat) at filling stations and by Humvee. MREs are a full day's calories consisting of an entree, appetizer, dessert, beverage and accessories (i.e. a heater, condiments, gum and toilet paper) packaged in a waterproof vinyl pouch.

A deputy sheriff delivered two cases (12 per case) of MREs to Mom and me at her home in the dense, piney woods 20 minutes north of Lake Pontchartrain. It was finally time to take a break from our cans of cold Chef Boyardee ravioli.

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Jason Bargas
Contact: Jason Bargas