Everyone knew someone ordered fajitas when the kitchen became engulfed in smoke that poured out of the pass window into the dining room, leading several folks to flap their hands in an effort to move the grey cloud away from their faces -- this also came with lots of coughing. Fortunately the staff decided to open the large patio window so we all didn't suffocate.
According to the waiter, a half-pound order of chicken fajitas would not be enough to feed two people, but when the plate of sizzling fajitas arrived, it was clear there would be plenty of food for more than two people. There's no way that plate held a pound of meat because after four fajitas, roughly a pound of meat was left on the platter. We should have gone with the half-pound portion to save $15.
Similar to the salsa, the rice desperately needed an addition of heat, or something to elevate it from its bland existence. The corn tortillas were also too thick, causing them to be under cooked; each bite of dough was gummy, and didn't create a solid fajita.
The only saving grace for the meal was the chicken. Each slice was tender, juicy and perfectly charred; soft, caramelized onions added the right amount of sweetness to make the pair perfect together. In fact, a little shredded cheddar cheese melted on top of the chicken and a scoop of guacamole was a much better combo than wrapped in an under-cooked corn tortilla.
The El Cantina Superior is like a cross between Chuy's, El Tiempo and Lupe Tortilla. The decor and style resembles that of Chuys, while the drinks offerings are similar to El Tiempo, and the kid-friendly policy, evident from multiple families seated in the dining area with screaming children, makes it seem like Lupe Tortilla. Being across the street from Little Woodrow's, Fitzgerald's and BB's Cafe, you would think The El wants to attract customers like these other establishments receive. But, if the food isn't up to par, the drinks are weak and the dining room fills up with smoke every five minutes, The El Cantina Superior won't be seeing many repeat diners.
