Latest Stories

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  Where the Chefs Eat: Ronnie Killen of Killen’s Steakhouse, Killen’s STQ, Killen’s BBQ, Killen’s Burgers, and Killen’s TMX

  May 14 at 4 a.m.

  From 2012 to 2014, Houston Press ran a series called “Where the Chefs Eat,” (you can re-visit the entire series here) in which we asked some of Houston's most prominent chefs where they ate when they weren’t cooking in their own kitchens. Though it ran its natural course at the...

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  With Clutch Gaming, Rockets Tapping Into Houston's Growing Esports Market

  May 10 at 4 a.m.

  With their in-house esports franchise, Clutch Gaming, Tilman Fertitta and the Rockets hope to capitalize on a rapidly growing global market, while leading the industry's growth in Houston. In 2019 the global esports industry is expected to top $1 billion for the first time. After decades of failed leagues, bad...

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  Smoked Out: Pinkerton's Barbecue

  May 7 at 5 a.m.

  One of the best things to come out of the Texas barbecue renaissance in recent years has been the industry wide shift toward better beef. The best pitmasters in the state seem to have universally adopted prime as the only grade suited for their world class brisket. Even pork has...

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  "Grilling For Good" - Chef Hugo Ortega, Michael Mina and EJ Miller's One-Day Pop-Up at International Smoke

  May 2 at 11:15 a.m.

  Houstonians love to eat out for a good cause. And when eating for good involves a celebrity chef pop-up? Even better. And that’s what happened last night, when celebrity chefs Michael MIna and executive chef EJ Miller of International Smoke teamed up with hometown celeb chefs Hugo Ortega and Ruben...

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  Regal Seafood in Stafford is Running A $4.99 Dim Sum Special You Don’t Want to Miss

  May 1 at 5 a.m.

  Last week, on the recommendation of a friend, I visited Regal Seafood House in Stafford to try their fried shrimp and sea cucumbers. It had been a while since my last visit, and while the two dishes in particular weren't as remarkable as I'd hoped, I was glad to reacquaint...

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  Smoked Out: Ray's BBQ Shack

  April 30 at 5:30 a.m.

  When stepping into a barbecue joint for the first time, it's always comforting to see a packed house. While success in the restaurant game isn't always an indicator of quality, barbecue is by and large a word of mouth tradition. So a line of customers is as good as any...