Latest Stories

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  Scenes from The Epicurean Project 2019

  October 16 at 5:30 a.m.

  A cornucopia of cheese and charcuterie with tasty morsels from Italy, France, England, Spain and the United States was the stunning greeting to attendees at The Epicurean Project 2019. Held at The Revaire on October 7, hosted by Martin Preferred Foods and benefiting Recipe for Success, the special event showcased some...

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  Whining and Dining: Bébé's First Steak Frites at Common Bond

  October 16 at 4 a.m.

  Life has changed for this food writer. As a brand-new mom, poppin’ bottles has taken on a slightly different meaning. But while I find myself seeking out diaper changing tables for the first time ever, I’m still on the hunt for all the awesome happy hours, exciting menus and H-town...

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  Whining and Dining: A Baby-Friendly Game Day at Beer Market

  October 9 at 4 a.m.

  Life has changed for this food writer. As a brand-new mom, poppin’ bottles has taken on a slightly different meaning. But while I find myself seeking out diaper changing tables for the first time ever, I’m still on the hunt for all the awesome happy hours, exciting menus and H-town...

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  Southern Smoke 2019 Brings Out the Award-Winning Pros to Deliver a True Feast

  October 7 at 10:55 a.m.

  By now, most Houstonians have heard of the Southern Smoke Foundation, the non-profit 501(c)(3) which was co-founded by Houston chef and restaurateur Chris Shepherd and fiancee Lindsey Brown in 2015 to raise funds for the Houston Chapter of the National Multiple Sclerosis Society in honor of local sommelier, Antonio Gianola,...

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  DarkZero is a Houston-Based Esports Team That's Dominating the Competition

  September 30 at 4 a.m.

  On a quiet tree-lined street in Houston, somewhere in the Heights, a top-ranked professional esports team just dominated a regular season match to retain first place in their North American league. "We're technically the only esports team in Houston," jokes DarkZero team owner Zach Matula. While the former energy and...

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  Whining and Dining: Babies and ‘Sghetti at Night Heron

  September 25 at 4 a.m.

  Life has changed for this food writer. As a brand-new mom, poppin’ bottles has taken on a slightly different meaning. But while I find myself seeking out diaper changing tables for the first time ever, I’m still on the hunt for all the awesome happy hours, exciting menus and H-town...