Although my first visit to Punk's Simple Southern proved mediocre, the restaurant seems to have gotten its act together. Somewhat. Despite the fact that we had made a reservation 72 hours in advance, no tables were available when we arrived; the manager then set up a table approximately three feet from the door, which opened regularly bringing in gusts of 40-degree air. No thanks, we'll wait for (non-refrigerated) seating.
Forgiving that small snafu was easy, however, when it was followed up by otherwise very attentive service plus some delicious and well-executed albeit slightly overpriced dishes. (The worst offender is the fried chicken, which costs $40 for a whole bird.)
The hush puppies and the various biscuits (especially those stuffed with "ham and jam") are terrific and can by themselves make for a reasonably satisfying happy hour meal. If you're craving protein, however, but not in the mood for a burger (if you really were, would you be at Punk's?), and/or don't eat fish tacos at non-TexMex joints, then please go for the oysters.
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