Once you get over the fact that they look like a failed attempt at guacamole -- made with the bright green avocado paste, no less -- you'll realize that the poblano pepper mashed potatoes at Vallone's are some spectacular spuds. Sure, the bright color is not found in nature, and the creamy lump-free consistency causes a major ooze factor on the plate, but what did we expect? The culinary bar has been raised so many times since garlic mashed potatoes were deemed something special that restaurateurs have been forced to grab our attention any way they can. Vallone's does an admirable job of it here, pairing the peppery puddle with its mustard fillet for $26.95. You can also order the potatoes on the side for $4.95 or as part of a create-your-own trio, perhaps letting them cuddle up next to some steamed asparagus and garlic mushrooms for $6.95.

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