Piola is one of those spots that are fun and hip yet comfortable. You can come here with your family or friends or by yourself when you're in a hurry. Primarily a pizza joint, this is not your run-of-the-mill fast-food pizza but true Neopolitan-style thin-crust pizza made from recipes handed down by masters in Italy. The classic margherita, with nothing more than fresh mozzarella, tomatoes and basil, is always superb. Pizzas like the Capricciosa, with ham, sautéed mushrooms and artichokes, are subtle but fantastic as well. Many pizzas are named after cities: Firenze (Florence) comes with porcini mushrooms and sausage; Napoli comes with anchovies and olives; Brooklyn with chicken breast and gorgonzola; and Houston with jalapeños, fresh avocado and diced tomatoes. The happy hour is one of the best in town, with discounted pizzas and drinks, and free finger foods are passed out at the bar. But the great thing about Piola, the reason it's such a great neighborhood spot, is that it encourages community. Language students gather monthly to practice Italian. Gnocchi day is celebrated on the 29th of every month. The pizzas are also light enough that you can eat them regularly without the guilt — perfect for takeout on your way home from work.