The interior of this popular taco joint at the corner of Fulton and Patton is cheerfully decorated with ceramic roosters and Mexican crockery, and it's always spotlessly clean. Sit down for table service, or stand in line for tacos to go. While you go down the cafeteria line, you can watch two women roll out and toast the fresh flour tortillas you're about to eat. The steam table is small, but everything on it is wonderfully fresh. In the morning, there are no fewer than six varieties of scrambled eggs ready to be put on a breakfast taco. There are eggs with chorizo, potatoes, ham, nopalitos
, onions and chiles, plus sausage, refried beans and chicharrones
is always available. Lunch and dinner specials change daily and include fajitas, country chicken and caldo de res
. There's also a choice of incredibly inexpensive enchilada plates, and every taco is 99 cents, all day long.