The perfectly battered chicken-fried steak at Ouisie's has been rated the best in the state by more than one chicken-fried critic. The awesome meat patty is covered with an undulating crust and served with black pepper milk gravy in a metal gravy boat on the side so that you can dip each bite in gravy as you go, or pour a little on your plate. It comes with upscale Southern black-eyed peas, mustard greens and a rich corn pudding soufflé. There is also a chicken-fried venison steak on Ouisie's menu made of Axis venison backstrap pounded out, dipped in seasoned flour and pan-fried. The venison CFS comes with wild rice risotto, mushrooms and the corn pudding. Readers' Choice: Hickory Hollow