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Best Italian Restaurant

Ristorante Cavour

Flawless is the only word to describe the service at this exclusive place with only seven tables in the Hotel Granduca. However, it's not just the traditional European-style service and unmistakable attention to detail that make Ristorante Cavour what it is; it's the fabulous, authentic, traditional Italian food that puts it over the top. You're encouraged to have three courses here, in the typical Italian manner, excluding dessert. For your antipasto, start with the wild mushroom soup, one of the best-tasting soups you'll ever encounter, or perhaps the beef carpaccio. For your primo, try the homemade gnocchi in a sage-veal juice, the soft polenta with parmesan or the risotto Milanese. For your secondo, have the osso buco or the chicken scaloppini, either of which will give you a taste of real Italian.

Best Jamaican Restaurant

Caribbean Jerk Cuisine

Photo by Daniel Kramer
Do yourself a favor and try the tilapia in brown sauce.

In a city with summers hot enough to cook an egg on your forehead, a place like Caribbean Jerk Cuisine is a cabana in the sun. No fusion crap at this spicy hole in the wall, just good down-home tropical specialties like curried goat, hot meat pies and jerk snapper. How do you jerk a snapper? Lots of aromatic spices and hot chiles like habaneros, that's how. Don't forget the jerk chicken, pork chops and salad. This place knows how to treat fish and people: Just keep the latter full of ice-cold Red Stripe and delicious fresh food.

Best Jewish Deli

Kenny & Ziggy's

Would it kill you to eat a little something, or do you enjoy breaking your mother's heart? If that sounds familiar, you'll be right at home at Kenny & Ziggy's, where authentic New York deli food is done up right. Dig into a gargantuan Reuben or corned beef sandwich. Get a bagel topped with any of the stunning smoked fish, with perhaps a side of matzoh ball soup. The enormous desserts are a must-try, especially the golf ball-size macaroons, colossal layer cakes, or an éclair that outweighs that barking Dachshund that keeps you up at night.

Best Korean Pancake

Tofu Village

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As the name promises, Tofu Village has all kinds of tofu (most of which are not vegetarian) and a village of two-dimensional Korean glitterati whose eyes follow your every move. It also has all kinds of pancakes, and they are quite delicious. What sets Tofu Village apart is that its pancakes — whether zucchini, seafood, oyster or kimchi/shiitake/beef — come out sizzling hot on cast iron platters, which makes them crispy and less doughy than at other places. On our last visit, we got the gringo treatment and received uninspired iceberg lettuce salads instead of the delicious banchan (side dishes) that usually accompany the meals; so you might have to request the colorful native lagniappe if you're offended by iceberg.

Best Late-Night Restaurant

House of Pies

Jeff Balke

Low-key doesn't begin to describe this Upper Kirby institution, where the wait staff has seen it all and won't bat an eyelash if you come in from your job still in uniform or from that costume party still dressed as Catwoman. Although the pies are certainly the pièce de résistance of this 24-hour hangout, don't shy away from other menu items. With a constant stream of characters straight out of central casting, people-watching is as fun at 4 p.m. as it is at 4 a.m., and with menu items like the Hangover Omelet, late-nighters are a welcome addition to the eclectic scene. Best of all, since breakfast is served 'round the clock, it's never too early or too late to hit up the reliable eggs, buttery sandwiches or daily specials.

Best Margarita

Pico's Mex-Mex

Few things can bring you sheer joy like a ­margarita the size of your head — just as ­nothing can bring about sheer agony like two margaritas the size of your head. Pico's momentous 48-ounce margarita is a good balance of sweet and tart and an excellent deal. If you're in the mood for something more adventurous, Pico's also has a healthy list of top-shelf margaritas, like the San Miguel with hibiscus liquor. But it's hard to beat the original. Readers' Choice: Café Adobe

Best Martini

Timpano Martini Bar and Chop House

Anybody can make a martini: Shake the booze and ice till it's so cold you can't taste it or feel it going down your throat, making it easy to drink three in an hour and get so shit-canned you're wearing your necktie like a headband and telling your boss at happy hour what you "really think about your bonus." But can they serve it with three olives stuffed with ­prosciutto, blue cheese and caviar? Who is the glutton that thought of this? How rich and bored do you have to be to stuff three decadent ingredients into one of God's fruits and then soak it in a top-shelf vodka? What's next, a lobster mojito? If you don't mind supporting a corporate restaurant, then you probably won't mind spending $15 on a drink. Check it. Readers' Choice: Davenport

Best Mexican Restaurant

Hugo's

The restaurant roasts its own cocoa beans and grinds them by hand in an old-fashioned stone mill that chef-owner Hugo Ortega brought back from Oaxaca. The fresh-ground cocoa paste is used to make its signature mole poblano, as well as the cup of hot chocolate that comes with some of the desserts. Seasonal dishes at Hugo's, like the chiles en nogada, are better than the supposedly definitive versions found in Mexico City. Hugo's serves chiles en nogada through the fall or as long they can get fresh pomegranates. In the summer, the menu switches over to dishes made with squash blossoms. Ortega's cousin Martha Ortega makes the mole poblano. She learned from her mother in Puebla, who learned from her mother and so on back four generations. Martha's mole recipe contains ingredients like plantains that you won't find in published recipes. Cookbooks only skim the surface. The Ortega family has mole in their blood. American foodies make the mistake of thinking that reading Diana Kennedy or Rick Bayless's cookbooks is all it takes to master Mexican cuisine. Mexican immigrants like Hugo Ortega and his family remind us of how deep Mexico's culinary traditions really go.

Best Middle Eastern Restaurant

Zabak's

This place is modern, clean and unpretentious. Order at the counter, and minutes later you'll be enjoying some terrific homemade Middle Eastern food from favorite family recipes. The hummus is as smooth as can be, and the baba ghanoush has a really smoky flavor, typical of this dish. The falafel is legendary, and the tabbouleh as authentic as you can get. Also try the kifta or shish kebobs or any of the shawarma sandwiches, and none will disappoint. End your meal with any of the sweet pastries that are representative of the region.

Best Milkshake

Sparkles Hamburger Spot

For burger aficionados and inhabitants of the Third Ward, Sparkles Hamburger Spot is a true haven. If you don't mind waiting, the gals at Sparkles will mix you up one tasty shake. They're the best because they use full-flavor ice cream and milk, mixing it the old-fashioned way, by hand. No complicated machines or premade mixes here. The only real question is, chocolate or vanilla? On hot days there's nothing as satisfying and cooling as one of these concoctions.

 

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