Cheese plates are popping up as fast as the wine bars that carry them, and the one at 13 Celsius is particularly delicious. Served with mostarda di prugne (plum mustard), apples and a piece of fig cake, the plate comes with a variety of local and foreign cheeses. The waitstaff is knowledgeable and happy to help if you're not well versed in wine and cheese pairing. Once the momentous decision has been made, you can check out all of the other hip loungers as they filter in from a hard day's work downtown.