"Wild Kitchen, London and Cajun Style" reads the confusing sign in front of this wacky fish-and-chip stand. The Korean-American owner, Joon, explains that he moved to Houston from Northern California, where he had a 14-store chain of London-style fish-and-chip restaurants. But when he tried to serve London-style fish and chips in Houston, everybody asked for spicy Cajun-style seafood instead. So he decided to roll out a new concept featuring both London- and Cajun-style fried fish. Thus Wild Kitchen was born. You will probably like the lovely golden-brown coating on the London-style fish over the slightly gritty Cajun cornmeal. But the Cajun cornmeal is vastly preferable on the shrimp. Don't miss the extremely juicy, large fried oysters. They taste great with both the London and the Cajun coating. And the onion rings resemble the tempura onions you get at a Japanese restaurant — they're spectacular.

Laurier Café is a modern neighborhood bistro with some seriously addictive fries. Shoestring cut, they are always crispy, golden and piled high. Whether you choose the traditional steak frites, the steamed mussels and fries with a side of aioli, or one of the many outstanding sandwiches with fries offered at lunch, there won't be any left on the plate when you're done.

For the best fried chicken in town, there's nothing like homemade. But if mama's isn't available, there's always the Barbecue Inn. I know, you're thinking, BBQ Inn? Yep, BBQ Inn. When you order the Southern fried chicken, you will face two problems. The first is that it takes 25 minutes, because it's made from scratch. The wait is somewhat alleviated with the salad course, but then there's the second problem: the excruciatingly long time between when the plate is placed in front of you and when you can take your first bite, at least five minutes later. All you can do is to stare at the four perfectly cooked pieces of chicken while you wait for them to cool just enough not to burn your mouth. Think you've had crispy chicken before? Think again. This stuff is so crispy, you'll be picking up every crumb of crispy coating that falls off.

"Chicken-fried shrimp" on the bar menu at Café Annie is one of the best fried-shrimp creations you will ever put in your mouth. Half a dozen big shrimp are butterflied and skewered together to form a "patty" which is then dipped in batter, deep-fried and served flat on a plate like a chicken-fried shrimp steak. The batter is light and crisp, and the shrimp come out incredibly juicy. Spicy tartar sauce and a mango-cucumber salad are served on the side, but it's not a bad idea to get an order of giant onion rings while you're there. The bar menu is a lot more casual than the dining-room menu. And, as you might expect, celebrity chef Robert Del Grande turns out some amazing hamburgers and fries, too.

Many members of Houston's gay, lesbian, bisexual and transgendered communities consider Baba Yega to be the heart of Montrose. Just a few feet away from hotspots JR's and The Mining Company, Baba Yega certainly sits in the middle of everything Montrose. But more than that, the restaurant has embraced its GLBT guests, offering them not only great food but a place where they can openly be themselves. For more than 30 years, Baba Yega has served up hearty, healthful dishes for events ranging from wedding showers with two grooms to sedate business lunches.

Late-night gangsters, early morning landscapers and afternoon hangovers have all come to depend on Poppa's grease. Grease can be like a starter for sourdough bread: A little is carried over from the previous batch to increase flavor. Poppa must have, like, heirloom grease or something. There's genuine flavor in every little greasy item they push through the little greasy security-barred window on Main Street. Try the burgers; the #9 is a double cheeseburger with bacon jala­peños, and a slice of Wonder bread in the middle separating the layers of hamburger and cheese. You can get a Little Pop burger for only $1.20 and chili cheese fries for $2.31. Poppa Burger serves breakfast around the clock, so when you get that craving for a grilled bacon, egg and cheese sandwich, look no further. Other menu items include grilled cheese, breakfast tacos, fried-fish baskets and hot dogs. Poppa Burger has been a greasy Houston institution for more than 50 years. And if you really like the place, you can be its MySpace friend.

There's so much more to Biba's than the food — the retro-trash decor, for instance, and the fact that it's open 24 hours. Sometimes, when you're drunkenly stumbling across the street from Cecil's and you just have to have a delicious gyro, it's nice to know that someone's got your back. Other reasons to go to Biba's are the Greek pizza, piled high with gyro meat; the smooth and garlicky tara­mo­salata; and the generously portioned hot or cold appetizer plates served with fresh warm, pita that are perfect for sharing. If you're up for a fun and informative conversation, make sure you have a full Greek beer, mention My Big Fat Greek Wedding to the tall waiter with the mustache and let the good times roll.

There are no secret ingredients to Mucho Mexico's guacamole — it's just avocado, onion and tomato smashed into a creamy dip that sits on top of a mound of lettuce. It isn't made in a showy tableside performance or served on any special dish, but Mucho Mexico's back-to-basics approach delivers what is easily the tastiest guacamole in town. Made daily with the freshest ingredients available, Mucho Mexico's guacamole is a great starter (if you're feeling brave, ask for the special "hot" salsa to top it off). And once the mariachis get going and the margaritas start flowing, it tastes even better. READERS' CHOICE: Tacos a Go Go

You go up north, you can get in some pretty heated arguments about where to get the best hero. Hell, you can get into heated arguments about whether to call the thing a hero, a sub or a grinder. Here in Houston, though, the choice is pretty simple: Jersey Mike's. A national chain, it started out as a single store on the Jersey shore in 1956 and has kept its premise simple: quality meats, fresh bread, good ingredients. For the real experience, get the Number 13 ("The Original Italian") and have them make it "Mike's Way." Then turn it upside down so the juices can soak into the bread, drive home and imagine yourself at some Jersey sub shop. Or, if that doesn't appeal to you, just appreciate the sandwich.

The house-made Emily's goat cheese ravioli at Divino is heavenly. A fresh sage and brown-butter sauce with pine nuts and fresh parmesan nicely complements the sharp goat cheese and is well worth soaking up with a piece of bread after the ravioli is gone. Perfectly paired with a crisp white from Divino's enticing wine list, the dish comes in a half or full order — choose depending on how many hands you think you'll need to slap away once the ravioli gets to the table.