Sure, they might not be the most authentic tacos in town — and heck, the entire establishment is puro bolillo — but we can't get enough of the tacos verde at Tacos a Go-Go, and we're not just talking about the times we stumble over there drunk from a night of carousing at the Mink or the Big Top. Filled with zucchini, yellow squash, red onion, carrots, mushrooms and black beans, these hunger busters are best topped off with the house sauce (a blend of red peppers, mayo and sour cream) and, if you're feeling ritzy, a dash of guac. This is bastard Tex-Mex at its best.