Revival Market

It's all local, all the time at this enormously popular market that also functions as a full-service butcher shop, coffee bar and bistro. The latter two take up half of the store's small footprint, while the other side is packed with everything from house-made soy sauce to lard-laced pizza crusts (frozen and ready to top) made with fat from owner Morgan Weber's own Mangalitsa pigs. You can get house-cured bacon and farm-fresh produce, Slow Dough bread and Dairy Maids cheese, Bernie's Burger Bus ketchup and Amaya coffee — whatever you need to stock your all-local larders, Revival has it.

There must be this unwritten rule that tailor shops should look like buildings forgotten to time, with faded mannequins in the window and fabric scraps and ripped thread all over the floor. Think of your grandmother's junk room. This makes it hard to distinguish good tailors from bad tailors, so the work really ends up speaking for itself. At Mr. Santos's shop, the work is exquisite and the turnover is quick, but you'll pay a premium for it. If you're taking something in to be altered, expect him to spend a good half hour with you during the fitting. He specializes in wedding dresses, which, with their beading and lace, are often complicated to alter. Most recently for us, he took in a vintage dress with detailed embroidery on the bodice. It took two days (and was ready a day before it was promised).

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