It's all local, all the time at this enormously popular market that also functions as a full-service butcher shop, coffee bar and bistro. The latter two take up half of the store's small footprint, while the other side is packed with everything from house-made soy sauce to lard-laced pizza crusts (frozen and ready to top) made with fat from owner Morgan Weber's own Mangalitsa pigs. You can get house-cured bacon and farm-fresh produce, Slow Dough bread and Dairy Maids cheese, Bernie's Burger Bus ketchup and Amaya coffee — whatever you need to stock your all-local larders, Revival has it.