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Restaurants

This Week's Review

  • Creole Rabbit
    The "Tex-La" food at Sabine River Cafe isn't innovative, but it sure is tasty.
    Thursday, July 02
    The paneed rabbit appetizer at ­Sabine River Cafe looked like a plate of McNuggets, but the white meat was sweeter and lighter than chicken... More >>

Recently Reviewed

  • Brooklyn Gumbo
    A chef from New York City is knocking them dead in Piney Point at Jonathan's The Rub.
    Thursday, June 25
    The giant sea scallops at Jonathan's The Rub were lightly dusted with an herb and pepper rub and seared so that they were opaque on the outside,... More >>
  • Hollister Hospitality
    Customers love to get coddled at this new neighborhood grill in Spring Branch.
    Thursday, June 18
    The crab cake Benedict on the Sunday brunch menu at Hollister Grill is my new favorite version of the old-fashioned egg dish. It starts off with... More >>
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