What's better than a truly authentic, Hong Kong-style meal of dim sum? Being able to get that meal nearly any time of day or night. Unlike most establishments, Dim Sum King serves the traditionally Sunday afternoon meal all day long, six days a week (no dim sum for you on Tuesdays), so you can quell that craving for yum cha and dumplings whenever the mood strikes. The menu is helpfully divided into three sections — small, medium and large plates, with corresponding prices — and has pictures as well as English descriptions under the Cantonese titles, helpful when encountering dishes like "White Cloud Phoenix Talons." The staff speaks limited English, but is always friendly and helpful. Favorites on the vast menu include savory turnip cakes, tangy beef balls and crunchy deep-fried shrimp balls, but the wide selection leaves room for ample experimentation over many visits.
READERS' CHOICE: Dim Sum King