There is no more authentic Argentinean restaurant in Houston than Manena's, despite the presence of other empanada purveyors or churrascarias scattered about the city. To experience a culinary mini-vacation, simply set aside an afternoon to drive out to the west side, order some humita and jamón y queso empanadas to start, a few sandwiches de miga if you're in the mood for something light or a perfectly breaded milanesa if you're going whole hog. And remember to save plenty of room for dessert. Manena's pastry case is transporting: cañoncitos filled with indulgent caramel, flaky vigilantes rellenos filled with quince jam, and the best tiramisu anywhere in the city. You can even pick up yerba mate and other Argentinean specialties in the tiny pantry section to take home with you as souvenirs of your tiny trip.