Even in a city known for its massively delicious Gulf Coast oysters, this Montrose hot spot's sexy oyster appetizer shines. Grilled in the shell, the half dozen bivalves are terribly messy and completely decadent, with chunks of bacon, Texas pecan pesto, pico de gallo and lightly browned Parmesan smothered on top. The oyster meat is only enhanced by the tasty toppings, as it remains as briny, sweet and succulent as ever. Of course, if you're a purist, a stellar selection of raw oysters are available by the dozen and half dozen as well.