Imagine the magic of Hugo's legendary brunch buffet. Now imagine it with a focus on bright and vibrant seafood. That's what you have with this latest coastal Mexican venture from Hugo Ortega and Tracy Vaught. Start with a fewcóctelescreated by beverage director Sean Beck, then move on to the outrageous buffet that you're about to hit up at least three times too many. Platters of whole roasted fish, brightceviches and half-shell oysters sit alongside Mexican street foods such asempanadas,chorizo y papas, chilaquiles andchicharronesstew. Just be sure to save room for the cascade of Mexican pastries, decadenttres leches and cinnamon-laced hot chocolate. You need to get your $35's worth, after all.