Get ready to stand in line if you plan on stuffing your face with brisket, ribs and sausage at Killen's Barbecue. Ronnie Killen's Pearland BBQ restaurant draws crowds each and every day, and with one bite of the tender, moist, black-crusted brisket, you'll know why. Some describe it as food porn because it oozes with savory juice. Throw in a side of classic baked beans and potato salad, and don't forget to top it all off with banana pudding for dessert. Just make sure to be in line early, because once all the 'cue is gone, it's gone.