—————————————————— Best Barbecue 2014 | Killen's Barbecue | Best of Houston® | Best Restaurants, Bars, Clubs, Music and Stores in Houston | Houston Press
Navigation
Support Us

Houston's independent source of
local news and culture

I support

Houston Press
Houston Press
Local
Community
Journalism
Support the independent voice of Houston and help keep the future of the Houston Press free.
Support Us

Best Barbecue

Killen's Barbecue

Photo by Mai Pham
This is "moist" brisket at Killen's Barbecue.

Get ready to stand in line if you plan on stuffing your face with brisket, ribs and sausage at Killen's Barbecue. Ronnie Killen's Pearland BBQ restaurant draws crowds each and every day, and with one bite of the tender, moist, black-crusted brisket, you'll know why. Some describe it as food porn because it oozes with savory juice. Throw in a side of classic baked beans and potato salad, and don't forget to top it all off with banana pudding for dessert. Just make sure to be in line early, because once all the 'cue is gone, it's gone.

Best Tasting Menu

Kata Robata

You could visit Kata Robata every single night and get a different tasting menu. That's the beauty of a Japanese omakase, which, translated, means "trust chef." Available by reservation at the sushi bar and varying between eight to 12 courses on a given night, the omakase experience with executive chef Manabu Horiuchi (Hori-san) is one of the best culinary rides in Houston. Each course represents the very best of what's available that night. It might kick off with a duo of fresh kumamoto oysters, one topped with uni, another with a classic mignonette. To follow, you'll taste a few creative sashimi appetizers before getting something hot from the kitchen, like a 72-hour Wagyu beef preparation topped with foie gras. Then Hori-san might serve you a selection of the best sushi of the night: o-toro, anago, amaebi, hamachi and live hotate. The tasting menus start off easy, building up to heartier dishes like his famous uni chawanmushi or a charred snapper collar, before ending on a sweet note with one of the house's desserts. And seriously, it's awesome every time.

Best Brewery

Saint Arnold Brewing Company

You can stop by for a tour and weekday lunch with fresh-tapped brews, or spend your Saturday afternoon lounging in the beer hall playing board games, eating lunch and, of course, drinking beers. Or you can have one crazy week and do both. Tours are held at 3:30 p.m. on weekdays and every hour from 12 p.m. to 2 p.m. on Saturdays. Consider yourself lucky if founder Brock Wagner leads your group through the brewery, because he's overflowing with unique facts about Saint Arnold Brewing Company. There's a reason this beer hall is constantly packed. Houstonians can't get enough of the craft brews, whether it's the hoppy Elissa IPA, the malty Amber Ale, or the dark and black Santo.

Best Of Houston®

Best Of

California Privacy Policy California Collection Notice
Do Not Sell My Info
Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy The Houston Press may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 Houston Press, LP. All rights reserved.
Powered By Foundation