You won't find ribs just in pig form at this barbecue mecca. Chef Ronnie Killen is serving up bones of the mighty cow, too. Large enough to make even Fred Flintstone swoon, the beef ribs are rich, smoky and full-on beefy with a lustrous cap of charred and rendered fat. One hefty rib comes in at around one and a half to two pounds, but don't worry; they're easy (and meaty) enough to share. The simply seasoned beef practically shreds itself at the touch. You'll likely find a line of 'cue enthusiasts looking for their next hit of these addicting sticks of meat candy. Trust us when we say you'll want to wait in said line.