One of the most disappointing aspects of eating nachos is getting to the bottom and realizing all you're left with is chips and a little bit of queso. You might get lucky and have a jalapeño slide through the cracks, but the rest of the good stuff is all gone. That's not the case with the brisket nachos at Way Good Food Truck, situated outside West Alabama Ice House. The cheesy, meaty chips and queso are loaded with tender, juicy, salty, thin strips of brisket; pinto beans; sour cream; guacamole; and spicy jalapeños. Each golden oil-fried chip is thick enough to scoop up a giant bite with all the works. And by the time you get to your last one, there's enough of everything to make a satisfying last bite.