The Ham O' The Day has been on the Provisions menu since day one, and is still the must-order appetizer that manages to be light and flavor-packed at the same time. Paper-thin slices of cured domestic ham from heritage pigs are piled up across a smooth, oblong platter and rest on top of rye aioli studded through with whole mustard seed. The featured ham changes from week to week, but the varieties have included La Quercia's Tamworth and Prosciutto Picante from Iowa, as well as Surryano from Edwards Virginia Smokehouse. If you think Italian prosciutto is always superior, these feathery layers of meaty goodness may very well change your mind.