Be it a great hot dog, burger, chicken-fried oyster, foie gras mac and cheese, or braised and grilled beef belly, BRC Gastropub's recipe for over-the-top comfort food is always eminently satisfying. Consequently, the chicken-fried steak, available on the menu as an "evening breakfast" or on the brunch menu in a half order portion, is everything you could want and then some. The huge order of beef cutlet, delivered in two large pieces, is breaded in potato chips and then deep-fried until heartily, wonderfully crisp, topped with creamy gravy, and served alongside two eggs over easy, a heaping mound of smoked paprika potatoes, and BRC's famous bacon jam. The restaurant's legendary buttermilk biscuit comes with it so that you can lap up every last bit of bacon jam and gravy left on the plate.
READERS' CHOICE: Hickory Hollow Restaurants & Catering