Evan Turner has proven that if you shout at the wind long enough, eventually someone will hear you. He fell in love with Greek food and culture at the young age of 11. Seventeen years ago, as an adult, he started a serious exploration into the country's wines and he's been preaching the gospel of Greek wine in Houston ever since, both at competitions and at special events he's planned and coordinated himself. There's still a long way to go before Houstonians embrace Greek wine on a grand scale, but Turner has turned his dreams into a viable platform from which to evangelize. He, along with business partner Sharif Al-Amin (previously at Philippe Restaurant + Lounge and Prohibition Supperclub & Bar), opened Helen Greek Food and Wine this year, and it sports the second-largest Greek wine list in the United States.