It's cool that Hubcap Grill has received national accolades, thereby putting one more feather in Houston's cap. It's great that owner Ricky Craig and his parents have tirelessly worked to grow from a tiny, cramped joint on Travis Street to locations in the Heights and Kemah, with a future airport location on the way. It's interesting that Hubcap Grill offers so many well-received specialty burgers, like the Philly Cheese Steak Burger (topped with thinly sliced rib-eye steak, grilled onions, green bell peppers and Swiss cheese) and the Greek Burger (with feta, Kalamata olives, onions, green bell peppers, lettuce and tomato). Yet none of those things are as important as the fact that even just a simple cheeseburger, with its tender, toasted bun and beef patty with just the right amount of meat juice seeping out, seems life-changing. Even the mundane is anything but at Hubcap Grill.