There are few restaurants that fulfill the promise of "you get what you pay for" better than BCN Taste & Tradition. Chef Luis Roger came to Houston from Spain, and he does his best to import fine Spanish ingredients — such as jamón Ibérico — or comparable domestic ones to execute the fare of his homeland. He started his own garden at the restaurant so he'd have fresh herbs literally outside the door. The resulting dishes are not cheap, but they are beautiful and pleasing. If the goal is to impress, dishes like poached quail eggs in potato foam with seasonal truffles and sous vide rabbit loin with porcini rice and sautéed artichokes will put anyone in fine standing with dinner companions.