Okay, before we get into the great beer selection, featuring plenty of local craft beers; before we get into the no-frills, old-school, welcoming décor; before we mention the kick-ass comedians and bands who perform upstairs throughout the week; before we throw in something about how Rudz has been serving up suds to folks of all stripes for nearly 40 years — that's basically four centuries in Houston-Time — we have to mention the menu, featuring some of the best bar grub around. We skip the grilled chicken breast and go straight to the fish and chips, with tater tots on the side. Hey, you gotta soak up that alcohol with something — might as well make it decidedly and deliciously unhealthy.